Item - Apple Juice Concentrate |
| Brix (20°C): |
70% Min. |
| Acidity %T(W/W) (as malic acid 25°C): |
0.8% - 2.4% |
| Color (11.5°Brix, 440nm): |
45% Min. upon arrival |
| Clarity (11.5°Brix, 625nm): |
95% Min. |
| Turbidity (NTU 11.5° Brix): |
5 NTU Max. |
| ASH |
1.12% Min. |
| Amino-Nitrogen |
42mg/100g Min. |
| PH |
3.6-4.4 |
| Lead |
0.3mg/Kg Max. |
| Copper |
0.2mg/Kg Max. |
| Arsenic |
0.2mg/Kg Max. |
| Pectin: |
Negative |
| Starch: |
Negative |
| Alcohol |
0.5mg/Kg Max. |
| Coliform |
N.D. |
| Yeast/Mold (per gram): |
< 10/gram |
| Total Plate Count (per gram): |
< 50/gram |
| Patulin (PPB@11.5°Brix): |
< 50 PPB |
| Patulin (PPB@11.5°Brix): |
< 50 PPB |
| ACB/or TAB |
<1 Cfu/10g |
| Fumaric Acid (PPB@11.5°Brix) |
5 PPB |